Showing 20 articles starting at article 1
Categories: Obesity, Relationships
Published Family planning and the fear of missing out


Among regretful parents, fear of missing out is a key motivator for having children.
Published Compound derived from hops reduces abundance of gut microbe associated with metabolic syndrome


Researchers have shown in a mouse model and lab cultures that a compound derived from hops reduces the abundance of a gut bacterium associated with metabolic syndrome.
Published Lower risk of haematological cancer after bariatric surgery


Obesity surgery is associated with a 40% lower risk of haematological cancer. This has been shown in a study at the University of Gothenburg. This clear link is expected to influence future research in the field.
Published Where do we feel love?


New research sheds light on where and how we feel different kinds of love.
Published Almonds as part of a healthy weight loss diet


When it comes to weight loss, nuts can get a bad rap -- while they're high in protein, they're also high in fats, and this often deters those looking to shed a few kilos. But new research shows that you can eat almonds and lose weight too.
Published Early treatment of child obesity is effective


The early treatment of obesity in children is effective in both the short and long term, researchers report.
Published A quarter of people are undoing the benefits of healthy meals by unhealthy snacking


A quarter of people are undoing the benefits of healthy meals with unhealthy snacks, which increases the risk of strokes and cardiovascular disease.
Published Benefits, risks in state-mandated school-based BMI assessments


A resource economist finds mandated in-school Body Mass Index assessments adopted in varying forms by 24 states to combat childhood obesity have the potential to improve the health of some students while introducing body-image issues for others. The research is believed to be the first to assess these policies as a whole, rather than in single states or school districts.
Published Both high-protein and normal-protein diets are effective for T2D management


New findings indicate that the type of protein in the diet is not as important as the overall amount of weight loss for those with Type 2 diabetes. 106 adults with T2D were randomly assigned to either the high-protein or normal-protein diet for 52 weeks. Both diets were energy-restricted. The high-protein diet included recommendations to include lean beef in the diet, while the normal-protein diet instructed participants to refrain from eating any red meats. The team of researchers found that both a high-protein diet (40 percent of total calories from protein) and a moderate-protein diet (21 percent of total calories from protein) were effective in improving glucose control, weight loss and body composition in people with Type 2 diabetes.
Published AI can help write a message to a friend -- but don't do it


Using artificial intelligence applications to help craft a message to a friend is not a good idea -- at least if your friend finds out about the use of AI, a new study suggests.
Published Where is the love? Musical recognition crosses cultures — with an exception


Music can take on many forms in cultures across the globe, but researchers have found in a new study that some themes are universally recognizable by people everywhere with one notable exception -- love songs.
Published Fiber from crustaceans, insects, mushrooms promotes digestion


Crustaceans, insects and mushrooms are rich sources of the dietary fiber chitin, which activates the immune system and benefits metabolism, according to a new study in mice.
Published Women with PCOS on keto diet may see improvements in fertility



The ketogenic (keto) diet may lower testosterone levels in women with polycystic ovary syndrome (PCOS), according to a new article.
Published Study confirms it: Opposites don't actually attract


A new study looked at more than 130 traits and involved millions of couples over more than a century. It found little evidence that opposites attract. Instead, for 82% to 89% of traits, partners tended to be similar.
Published Resistant starch supplement reduces liver triglycerides in people with fatty liver disease


Resistant starch is a nondigestible fiber that ferments in the large intestine, and consumption of it has previously been shown to have a positive effect on metabolism in animal studies. Now, a 4-month randomized controlled trial in people with non-alcoholic fatty liver disease (NAFLD) indicates that daily intake of resistant starch can alter gut bacteria composition and lower liver triglycerides and liver enzymes associated with liver injury and inflammation.
Published A new breakthrough in obesity research may allow you to lose fat while eating all you want


This is a significant development that brings hope to the one billion individuals with obesity worldwide. Researchers have discovered new insights into the regulation of fat metabolism. The focus of their study lies within the star-shaped non-neuronal cells in the brain, known as 'astrocytes'. Furthermore, the group announced successful animal experiments using the newly developed drug 'KDS2010', which allowed the mice to lose weigh without dietary restrictions.
Published Researchers identify the link between memory and appetite in the human brain to explain obesity


Disrupted connections between memory and appetite regulating brain circuits are directly proportional to body mass index (BMI), notably in patients who suffer from disordered or overeating that can lead to obesity, such as binge eating disorder (BED), according to new research. The research notes that individuals who are obese have impaired connections between the dorsolateral hippocampus (dlHPC) and the lateral hypothalamus (LH), which may impact their ability to control or regulate emotional responses when anticipating rewarding meals or treats.
Published Extreme dietary habits for carbohydrates and fats affect life expectancy


A new study suggests that extreme dietary habits involving carbohydrates and fats affect life expectancy. Researchers found that a low carbohydrate intake in men and a high carbohydrate intake in women are associated with a higher risk of all-cause and cancer-related mortality and that women with higher fat intake may have a lower risk of all-cause mortality. Their findings suggest that people should pursue a balanced diet rather than heavily restricting their carbohydrate or fat intake.
Published Extreme weather events linked to increased child marriage


Among the negative impacts of extreme weather events around the world is one that most people may not think of: an increase in child marriages.
Published High-fat diets alter gut bacteria, boosting colorectal cancer risk in mice


Researchers have discovered how high-fat diets can change gut bacteria and alter digestive molecules called bile acids that are modified by those bacteria, predisposing mice to colorectal cancer. The findings bring scientists closer to understanding the causes of and how to prevent colorectal cancer.