Showing 20 articles starting at article 1
Published Metabolic diseases may be driven by gut microbiome, loss of ovarian hormones (via sciencedaily.com) Original source
Mice that received fecal implants from donors that had their ovaries removed gained more fat mass and had greater expression of liver genes associated with inflammation, Type 2 diabetes, fatty liver disease and atherosclerosis. The findings may shed light on the greater incidence of metabolic dysfunction in postmenopausal women.
Published Avid appetite in childhood linked to later eating disorder symptoms (via sciencedaily.com) Original source
The study looked at survey data from 3,670 young people in the UK and the Netherlands to investigate how appetite traits in early childhood might relate to the likelihood of developing eating disorder symptoms up to 10 years later. The researchers found that a particularly high food responsiveness, defined as the urge to eat when you see, smell or taste palatable food, at the ages of four and five was linked to a higher likelihood of reporting a range of eating disorder symptoms at ages 12 to 14.
Published Bridging diet, microbes, and metabolism: Implications for metabolic disorders (via sciencedaily.com) Original source
Mounting evidence suggests that the secret to understanding human health and combating metabolic diseases lies hidden within the microscopic world of our gut bacteria. Recent research reveals that a specific fatty acid produced by gut bacteria directly influences fat metabolism in animals. This research is pivotal as it sheds light on the complex interplay between the diet, gut microbiota, and host metabolic health, offering insights that could open new avenues in our approach to managing metabolic disorders.
Published Fasting-like diet lowers risk factors for disease, reduces biological age in humans (via sciencedaily.com) Original source
Cycles of a diet that mimics fasting can reduce signs of immune system aging, as well as insulin resistance and liver fat in humans, resulting in a lower biological age, according to a new study.
Published Could ultra-processed foods be the new 'silent' killer? (via sciencedaily.com) Original source
Hundreds of novel ingredients never encountered by human physiology are now found in nearly 60 percent of the average adult's diet and nearly 70 percent of children's diets in the U.S. An emerging health hazard is the unprecedented consumption of these ultra-processed foods in the standard American diet. This may be the new 'silent' killer, as was unrecognized high blood pressure in previous decades. Physicians provide important insights in a battle where the entertainment industry, the food industry and public policy do not align with their patients' needs.
Published Protein-rich breakfast boosts satiety and concentration (via sciencedaily.com) Original source
A new study has explored the link between diet and cognitive function, and the results reveal that a protein-rich breakfast can increase satiety and improve concentration. This is important knowledge in a society with increasing obesity rates and lifestyle-related diseases.
Published Males born to obese mothers more likely to suffer health issues as adults (via sciencedaily.com) Original source
Males born to obese women are more likely to be overweight at birth and develop metabolic complications in later life, including liver disease and diabetes.
Published New weight loss medication may help lower blood pressure in adults with obesity (via sciencedaily.com) Original source
Weight loss medication reduced both day and nighttime blood pressure levels, finds new study.
Published Weight loss surgery most effective for long-term blood pressure control (via sciencedaily.com) Original source
Bariatric surgery is more effective in controlling hypertension rates, or high blood pressure, in people with obesity and uncontrolled high blood pressure compared to blood pressure medication alone, according to a new study. People who underwent bariatric surgery had lower BMI and were on fewer medications after five years while maintaining normal blood pressure levels than those who only used antihypertensive medications.
Published Disrupted cellular function behind type 2 diabetes in obesity (via sciencedaily.com) Original source
Disrupted function of 'cleaning cells' in the body may help to explain why some people with obesity develop type 2 diabetes, while others do not. A study describes this newly discovered mechanism.
Published Understanding rapid weight loss in older women: Message from the heart (via sciencedaily.com) Original source
Unexplained rapid weight loss in older people could be a sign of underlying disease and can be linked with increased risk of falls and fractures, as well as a poorer long-term prognosis.
Published Healthy diet early in life seems to protect against inflammatory bowel disease (via sciencedaily.com) Original source
Having a high dietary intake of fish and vegetables at 1 year of age, and a low intake of sugar beverages, seems to protect against inflammatory bowel disease. These are the findings of a study with more than 80,000 children.
Published A tie between the most common obesity surgeries (via sciencedaily.com) Original source
The two most common obesity surgeries -- gastric bypass and gastric sleeve -- have few short-term complications and are equivalent in that sense.
Published How fasting may protect against inflammation (via sciencedaily.com) Original source
Scientists may have discovered a new way in which fasting helps reduce inflammation -- a potentially damaging side-effect of the body's immune system that underlies a number of chronic diseases.
Published Switching to vegan or ketogenic diet rapidly impacts immune system (via sciencedaily.com) Original source
Researchers have observed rapid and distinct immune system changes in a small study of people who switched to a vegan or a ketogenic (also called keto) diet. Scientists closely monitored various biological responses of people sequentially eating vegan and keto diets for two weeks, in random order. They found that the vegan diet prompted responses linked to innate immunity -- the body's non-specific first line of defense against pathogens -- while the keto diet prompted responses associated with adaptive immunity -- pathogen-specific immunity built through exposures in daily life and vaccination. Metabolic changes and shifts in the participants' microbiomes -- communities of bacteria living in the gut -- were also observed.
Published Study urges people to think twice before going on a diet (via sciencedaily.com) Original source
A new qualitative study highlights the negative interpersonal and psychological consequences associated with 'yo-yo dieting,' also known as weight cycling. The work underscores how toxic yo-yo dieting can be and how difficult it can be for people to break the cycle.
Published How obesity dismantles our mitochondria (via sciencedaily.com) Original source
Researchers found that when mice were fed a high-fat diet, mitochondria within their fat cells broke apart and were less able to burn fat, leading to weight gain. They also found they could reverse the effect by targeting a single gene, suggesting a new treatment strategy for obesity.
Published 'Furry fruit' improves mental health -- fast (via sciencedaily.com) Original source
Kiwifruit has proven itself as a powerful mood booster and new research has shown just how fast its effects can be.
Published The more the merrier: Research shows online interventions with social support help middle-aged adults with obesity lose weight (via sciencedaily.com) Original source
Obesity is a problem in the United States. In fact, 42.5% of U.S. adults aged 20 and over have the disease. Not only is obesity the nation's second leading cause of preventable death (behind only smoking cigarettes), it also leads to other serious health issues, including an increased risk of type 2 diabetes, high blood pressure, heart disease, stroke, cancer, sleep apnea and liver disease. The disease and its side effects impose a significant financial burden on America's health care system.
Published Obesity spiked in children during COVID-19 lockdowns -- only the youngest bounced back (via sciencedaily.com) Original source
Obesity among primary school children in the UK spiked during the COVID-19 lockdown, with a 45% increase between 2019/20 and 2020/21 among 4-5-year-olds, according to a new study. The authors estimated that without reversals, increased obesity rates in Year 6 children alone will cost society an additional 800 million in healthcare.