Showing 20 articles starting at article 1
Categories: Irritable Bowel Syndrome, Obesity
Published Molecular imaging identifies brain changes in response to food cues; offers insight into obesity interventions



Molecular imaging with 18F-flubatine PET/MRI has shown that neuroreceptors in the brains of individuals with obesity respond differently to food cues than those in normal-weight individuals, making the neuroreceptors a prime target for obesity treatments and therapy. This research contributes to the understanding of the fundamental mechanisms underlying obesity and offers valuable insights into potential medical interventions.
Published Lean body mass, age linked with alcohol elimination rates in women



Research links women's lean body mass with how quickly they eliminate alcohol from their system. Women with obesity and those who are older eliminate alcohol from their bloodstreams faster than those of normal weight and those who are younger.
Published Fewer meals may prevent Type 2 diabetes, obesity



When intermittent fasting became all the rage among Hollywood celebrities, skeptics balked at the idea of skipping meals. But new research suggests the celebs might not have been that far off. The review found that a specific type of restricted eating may reduce the chances of developing Type 2 diabetes and improve your overall health. Known as time-restricted eating, this type of fasting means having regular but fewer meals, cutting out late-night snacks and not eating for 12 to 14 hours (often overnight).
Published The latest weapon against cancer is ... a keto diet?



Keto diets shrink pancreatic and colorectal tumors by starving them of the glucose they need to survive. But they also speed up development of a lethal wasting disease called cachexia. In mice, researchers have found that pairing keto with a corticosteroid prevents cachexia and increases survival.
Published How chronic stress drives the brain to crave comfort food



Stress can override natural satiety cues to drive more food intake and boost cravings for sweets.
Published Cutting breakfast carbs can benefit people with Type 2 diabetes



Researchers suggest a simple tweak to the first meal of the day might help people living with Type 2 diabetes (T2D) better control their blood sugar levels. Switching from a traditional western-style low-fat breakfast, like oatmeal, toast and fruit, to a low-carb meal higher in protein and fat, like eggs with bacon or cheese, can help people with T2D better manage their blood sugar for most of the day.
Published Researchers design an innovative strategy to fight obesity through gene therapy



A scientific team has designed a strategy to fight obesity and diabetes in mice through ex vivo gene therapy which consists of implanting cells that have been manipulated and transformed in order to treat a disease. This is the first study to apply the ex vivo gene therapy technique to generate and implant cells that express the CPT1AM protein, an enzyme that plays a decisive role in many metabolic diseases such as obesity.
Published Obesity increases risk of mental disorders throughout life



Being obese significantly increases the chances of also developing mental disorders. This applies to all age groups, with women at higher risk than men for most diseases.
Published Junk food may impair our deep sleep



In a new study, researchers have investigated how junk food affects sleep. Healthy participants consumed an unhealthier as well as a healthier diet in a randomized order. After the unhealthier diet, the quality of the participants' deep sleep had deteriorated, compared with those who had followed the healthier diet.
Published A student's poor eating habits can lead to a lifetime of illness



A researcher is cautioning that a person's poor eating habits established during post-secondary studies can contribute to future health issues including obesity, respiratory illnesses and depression.
Published The Mediterranean Diet: Good for your health and your hip pocket



We've heard it time and time again -- the Mediterranean diet is great for our health. But despite the significant health benefits of this eating plan, a common deterrent is often the expected costs, especially when budgets are tight.
Published Researchers pinpoint brain cells that drive appetite in obesity



A group of brain cells discovered by researchers reveals a potential new approach to anti-obesity treatment.
Published The feeling of hunger itself may slow aging in flies



While it has been long understood that limiting the amount of food eaten can promote healthy aging in a wide range of animals, including humans, a new study has revealed that the feeling of hunger itself may be enough to slow aging.
Published Behavior patterns of people who achieve clinically significant weight loss



A new study analyzing data on over 20,000 U.S. adults links a healthier diet and increased exercise to weight loss that reduces heart disease risk -- while associating skipping meals and taking prescription diet pills with minimal weight loss, weight maintenance or weight gain.
Published Arterial stiffness may cause metabolic syndrome in adolescents via an increase in fasting insulin and LDL cholesterol



Arterial stiffness may be a novel risk factor for metabolic syndrome in teens.
Published Diet high in fruit and vegetables linked to lower miscarriage risk



A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with reducing risk of miscarriage, a new review of research suggests.
Published Study links poor diet to 14 million cases of type 2 diabetes globally



A research model of dietary intake in 184 countries estimates that poor diet contributed to over 14.1 million cases of type 2 diabetes in 2018, representing over 70% of new diagnoses globally.
Published Non-biological factors and social determinants of health important in women's CVD risk assessment



A new scientific statement reviews research about racial and ethnic differences in cardiovascular risk factors among women in the U.S. In addition to traditional risk factors, women of underrepresented races or ethnicities experience challenges in the diagnosis and treatment of cardiovascular conditions due to language barriers, discrimination, difficulties in acculturation or assimilation, lack of financial resources or health insurance, or lack of access to health care.
Published Bariatric surgery may reverse diabetes complications for people with obesity



For more than 100 million Americans who are obese, bariatric surgery may reverse complications related to diabetes, including regenerating damaged nerves, a new study shows. Researchers say the findings suggest that bariatric surgery likely enables the regeneration of the peripheral nerves and, therefore, may be an effective treatment for millions of individuals with obesity who are at risk of developing diabetes and peripheral neuropathy,
Published Fasting diet reduces risk markers of type 2 diabetes



A fasting diet which focuses on eating early in the day could be the key to reducing the risk of developing type 2 diabetes, following one of the largest study in the world to date.