Showing 20 articles starting at article 1
Published Are healthy foods automatically sustainable, too? (via sciencedaily.com) Original source
Perceptions about sustainability and healthy food choices are closely linked, a new study shows.
Published Researchers find neurons work as a team to process social interactions (via sciencedaily.com) Original source
Researchers have discovered that a part of the brain associated with working memory and multisensory integration may also play an important role in how the brain processes social cues. Previous research has shown that neurons in the ventrolateral prefrontal cortex (VLPFC) integrate faces and voices -- but new research shows that neurons in the VLPFC play a role in processing both the identity of the 'speaker' and the expression conveyed by facial gestures and vocalizations.
Published Genes influence whether infants prefer to look at faces or non-social objects (via sciencedaily.com) Original source
Whether infants at five months of age look mostly at faces or non-social objects such as cars or mobile phones is largely determined by genes. The findings suggest that there is a biological basis for how infants create their unique visual experiences and which things they learn most about.
Published Poor work performance among Japanese employees strongly associated with insufficient sleep (via sciencedaily.com) Original source
This study examined the association between work performance and lifestyle habits among Japanese employees. The results revealed that insufficient sleep was the predominant factor affecting work performance in men and women, followed by lack of regular exercise and eating late-evening meals. Furthermore, the study indicated that men were more likely to exhibit lifestyle habits that impacted work performance than women.
Published Nostalgia and memories after ten years of social media (via sciencedaily.com) Original source
As possibilities have changed and technology has advanced, memories and nostalgia are now a significant part of our use of social media.
Published Feeding dogs raw meat increases the risk of antibiotic-resistant E. coli (via sciencedaily.com) Original source
Feeding dogs raw (uncooked) meat increases their risk of excreting E. coli that cannot be killed by a widely used antibiotic -- ciprofloxacin -- researchers have found from a study of 600 healthy pet dogs.
Published Following a Mediterranean diet reduces the risk of cognitive decline in older people (via sciencedaily.com) Original source
Old people who follow a Mediterranean diet are at a lower risk of cognitive decline, according to a new study. The study provides new evidence for a better understanding of the biological mechanisms related to the impact of the diet on cognitive health in the aging population.
Published People with obesity burn less energy during day (via sciencedaily.com) Original source
A study found people who have a healthy weight use more energy during the day, when most people are active and eat, while those who have obesity spend more energy during the night, when most people sleep. Researchers also found that, during the day, those with obesity have higher levels of the hormone insulin -- a sign that the body is working harder to use glucose, an energy-packed sugar.
Published Peer educators play key role in new recipe development and testing (via sciencedaily.com) Original source
Cooking and recipe demonstrations encourage healthy eating and adoption of unfamiliar foods by class participants.
Published When languages collide, which survives? (via sciencedaily.com) Original source
Researchers incorporate language ideologies, along with the impact of interaction between individuals with opposing preferences, on the language shift process. The team chose a quantitative approach based on a society in which only one language with two varieties, the standard and the vernacular, existed. The resulting mathematical model can predict the conditions that allow for the coexistence of different languages, presenting a comprehensive view of how language varieties are distributed within societies.
Published Allergic responses to common foods could significantly increase risk of heart disease, cardiovascular death (via sciencedaily.com) Original source
Allergic responses to common foods such as dairy and peanuts can increase the risk for heart disease and cardiovascular death as much or more than smoking, new research suggests. And these dangerous allergic responses can strike both people with food allergies and those with no obvious allergy symptoms.
Published Practicing mindfulness can help people make heart-healthy eating choices (via sciencedaily.com) Original source
A study found that participants in a mindfulness-based blood pressure reduction program improved health behaviors that lower blood pressure. When people who had elevated blood pressure participated in an eight-week mindfulness-based blood pressure reduction program, they significantly improved their scores on measures of self-awareness and adherence to a heart-healthy diet compared to a control group.
Published Study shows simple diet swaps can cut carbon emissions and improve your health (via sciencedaily.com) Original source
Making one small diet change -- chicken instead of beef, plant milk instead of cow's milk -- could significantly curb carbon emissions and increase the healthfulness of your diet, according to a new study.
Published For relationship maintenance, accurate perception of partner's behavior is key (via sciencedaily.com) Original source
Married couples and long-term romantic partners typically engage in a variety of behaviors that sustain and nourish the relationship. These actions promote higher levels of commitment, which benefits couples' physical and psychological health. A new study looks at how such relationship maintenance behaviors interact with satisfaction and commitment.
Published Strength training may reduce health risks of a high-protein diet (via sciencedaily.com) Original source
Progressive strength training using resistance can protect against the detrimental effects of a high-protein diet, according to new research in mice.
Published The emotional function of dreams is not the same everywhere (via sciencedaily.com) Original source
Why do we dream? A product of our brain's neurophysiology, dreaming is a complex experience that can take on many emotional tones and simulate reality to varying degrees. As a result, there is still no clear answer to this question. A study compared the dreams of two forager communities, in Tanzania and the Democratic Republic of Congo, with those of individuals living in Europe and North America. It showed that the first two groups produced more threatening, but also more cathartic and socially-oriented dreams than the Western groups. These results show how strong are the links between the socio-cultural environment and the function of dreams.
Published Study reveals shyness could impact young children's performance on language tests (via sciencedaily.com) Original source
Shyness can influence a child’s performance in language assessments, depending on the level of social interaction required to complete the test.
Published Scientists says identifying some foods as addictive could shift attitudes, stimulate research (via sciencedaily.com) Original source
Scientists have published an analysis with a timely and controversial recommendation: It's time for an international shift in the way we think about ultra-processed food and its addictive properties.
Published Don't feel appreciated by your partner? Relationship interventions can help (via sciencedaily.com) Original source
When we’re married or in a long-term romantic relationship, we may eventually come to take each other for granted and forget to show appreciation. A new study finds that it doesn’t have to stay this way. The study examined why perceived gratitude from a spouse or romantic partner changes over time, and whether it can be improved through relationship intervention programs.
Published Language recognition is as much about brains as it is about hearing (via sciencedaily.com) Original source
Researchers have learned the efficiency by which people recognize spoken words depends as much on the mind as on hearing ability. In a new study, the researchers examined how well adults across the life span process spoken language.