Showing 20 articles starting at article 1
Categories: Infant and Preschool Learning, Staying Healthy
Published Genes influence whether infants prefer to look at faces or non-social objects



Whether infants at five months of age look mostly at faces or non-social objects such as cars or mobile phones is largely determined by genes. The findings suggest that there is a biological basis for how infants create their unique visual experiences and which things they learn most about.
Published New study on experience of adopted people as they become parents



A new piece of research looks at the challenges faced by adopted people when they become parents. The study investigated the lived experiences of adopted people in the UK as they become parents. Until now research in this area has been very limited and hasn't tended to included the experiences of adopted men as fathers.
Published Poor work performance among Japanese employees strongly associated with insufficient sleep



This study examined the association between work performance and lifestyle habits among Japanese employees. The results revealed that insufficient sleep was the predominant factor affecting work performance in men and women, followed by lack of regular exercise and eating late-evening meals. Furthermore, the study indicated that men were more likely to exhibit lifestyle habits that impacted work performance than women.
Published Feeding dogs raw meat increases the risk of antibiotic-resistant E. coli



Feeding dogs raw (uncooked) meat increases their risk of excreting E. coli that cannot be killed by a widely used antibiotic -- ciprofloxacin -- researchers have found from a study of 600 healthy pet dogs.
Published Following a Mediterranean diet reduces the risk of cognitive decline in older people



Old people who follow a Mediterranean diet are at a lower risk of cognitive decline, according to a new study. The study provides new evidence for a better understanding of the biological mechanisms related to the impact of the diet on cognitive health in the aging population.
Published People with obesity burn less energy during day



A study found people who have a healthy weight use more energy during the day, when most people are active and eat, while those who have obesity spend more energy during the night, when most people sleep. Researchers also found that, during the day, those with obesity have higher levels of the hormone insulin -- a sign that the body is working harder to use glucose, an energy-packed sugar.
Published Peer educators play key role in new recipe development and testing



Cooking and recipe demonstrations encourage healthy eating and adoption of unfamiliar foods by class participants.
Published Allergic responses to common foods could significantly increase risk of heart disease, cardiovascular death



Allergic responses to common foods such as dairy and peanuts can increase the risk for heart disease and cardiovascular death as much or more than smoking, new research suggests. And these dangerous allergic responses can strike both people with food allergies and those with no obvious allergy symptoms.
Published When dads are feeling a bit depressed or anxious, how do kids fare?



A team of researchers has found that slightly higher, but mild anxious or depressive symptoms in fathers were associated with fewer behavioral difficulties in the first years of elementary school and better scores on a standardized IQ test in their children.
Published Practicing mindfulness can help people make heart-healthy eating choices



A study found that participants in a mindfulness-based blood pressure reduction program improved health behaviors that lower blood pressure. When people who had elevated blood pressure participated in an eight-week mindfulness-based blood pressure reduction program, they significantly improved their scores on measures of self-awareness and adherence to a heart-healthy diet compared to a control group.
Published Study shows simple diet swaps can cut carbon emissions and improve your health



Making one small diet change -- chicken instead of beef, plant milk instead of cow's milk -- could significantly curb carbon emissions and increase the healthfulness of your diet, according to a new study.
Published Stunting in infancy linked to differences in cognitive and brain function



New research shows that children who are too short for their age can suffer reduced cognitive ability from as early as six months old. Researchers compared the 'visual working memory' in children who had stunted growth with those having typical growth. They found that the visual working memory of infants with poor physical growth was disrupted, making them more easily distracted and setting the stage for poorer cognitive ability one year later.
Published Imprinted genes in the 'parenting hub' of the brain determine if mice are good parents



Whether a mouse is a good or bad parent can be traced back to imprinted genes in key neurons in the 'parenting hub' in the brain, according to a new study.
Published Strength training may reduce health risks of a high-protein diet



Progressive strength training using resistance can protect against the detrimental effects of a high-protein diet, according to new research in mice.
Published New study reveals similarities between chimpanzee and human language development



Scientists examining the evolutionary roots of language say they've discovered chimp vocal development is not far off from humans.
Published Fresh light shed on mystery of infant consciousness



There is evidence that some form of conscious experience is present by birth, and perhaps even in late pregnancy, an international team of researchers has found.
Published Scientists says identifying some foods as addictive could shift attitudes, stimulate research



Scientists have published an analysis with a timely and controversial recommendation: It's time for an international shift in the way we think about ultra-processed food and its addictive properties.
Published Discrimination alters brain-gut 'crosstalk,' prompting poor food choices and increased health risks



People frequently exposed to racial or ethnic discrimination may be more susceptible to obesity and related health risks in part because of a stress response that changes biological processes and how we process food cues, according to new research.
Published How parents' work stress affects family mealtimes and children's development



Family mealtimes are important for parents and children as a space to communicate, socialize, and build attachment relationships. But it can be difficult for busy parents to balance family and work life. A new study explores how parents job stress influences their attendance at family mealtimes, and in turn, children's socioemotional development.
Published Risk of premature birth from smoking while pregnant more than double previous estimates



Researchers have found that women who smoke during pregnancy are 2.6 times more likely to give birth prematurely compared to non-smokers -- more than double the previous estimate. The study also found that smoking meant that the baby was four times more likely to be small for its gestational age, putting it at risk of potentially serious complications including breathing difficulties and infections.