Showing 20 articles starting at article 1
Categories: Gynecology, Vegetarian
Published Elimination of type of bacteria suggests treatment for endometriosis



A research group has discovered that using an antibiotic to target Fusobacterium, a common bacterium that causes inflammation, improved the symptoms of endometriosis. Their findings suggest an alternative treatment for the disease.
Published The Mediterranean Diet: Good for your health and your hip pocket



We've heard it time and time again -- the Mediterranean diet is great for our health. But despite the significant health benefits of this eating plan, a common deterrent is often the expected costs, especially when budgets are tight.
Published Diet high in fruit and vegetables linked to lower miscarriage risk



A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with reducing risk of miscarriage, a new review of research suggests.
Published How to get your children to eat more fruits and vegetables



Children will eat more fruits and vegetables if families take more time to eat meals.
Published A higher dose of magnesium each day keeps dementia at bay



More magnesium in our daily diet leads to better brain health as we age, according to scientists.
Published MIND and Mediterranean diets associated with fewer Alzheimer's plaques and tangles



People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have fewer amyloid plaques and tau tangles in their brain -- signs of Alzheimer's disease -- than people who do not consume such diets, according to a new study.
Published Keto vs vegan: Study of popular diets finds over fourfold difference in carbon footprints



New research has estimated the carbon footprints and diet quality of six popular diets. The vegan and vegetarian diets were found to be produce the least amount of carbon dioxide while keto and paleo diets ranked lowest in sustainability and diet quality.
Published Dynamic expression of brain serotonin receptors across the menstrual cycle provides clues about premenstrual dysphoric disorder



A new study explores the interplay between the serotonin system and estradiol in the brain, showing that the central nervous system in patients with premenstrual dysphoric disorder (PMDD) seems to increase serotonin transporter density from the periovulatory phase (when estradiol levels are high) to premenstrual cycle phase (when both estradiol and progesterone are decreasing). The findings have the potential to advance the clinical treatment of PMDD.
Published Migraines during menstruation: Low estrogen levels paired with higher CGRP levels may jump start migraine



As estrogen levels fluctuate, a new study has found for female participants with migraine, their levels of the protein calcitonin gene-related peptide (CGRP) that plays a key role in starting the migraine process also fluctuate.
Published Does lifetime exposure to estrogen affect risk of stroke?


People with a higher cumulative estrogen exposure throughout their life may have a lower risk of stroke, according to a new study. The lower risk was found for both ischemic stroke and intracerebral hemorrhage.
Published What makes brown rice healthy? Decoding the chemistry of its nutritional wealth



The health-benefits of brown rice are well-known and widely advertised. But what exactly confers these excellent properties has been subject to speculation until now. Researchers have recently identified cycloartenyl ferulate (CAF) as the main antioxidant and cytoprotective constituent of brown rice. CAF can protect cells from stress directly through antioxidant effects and indirectly by boosting the production of antioxidants within cells.
Published Mediterranean diet linked to lower preeclampsia risk



In a new study evaluating the Mediterranean diet and adverse pregnancy outcomes, investigators from the Smidt Heart Institute at Cedars-Sinai found that women who conceived while adhering to the anti-inflammatory diet had a significantly lower risk of developing preeclampsia during pregnancy.
Published A Mediterranean diet not only boosts health, but also improves fertility


With an emphasis on fruits, vegetables and legumes, the Mediterranean diet has long been applauded for its multiple health benefits. Now, new research shows that it may also help overcome infertility, making it a non-intrusive and affordable strategy for couples trying to conceive.
Published Quinoa can make a better cookie



The 'super grain' quinoa has the potential to make a super cookie, according to new research. Researchers found that two types of quinoa, bred specifically to grow in Washington state, had great functionality as a potential high-fiber and protein additive flour for commercial cookies. This means when baked, the cookies had good 'spreadability' and texture. Taste tests are still underway, but preliminary results show that people preferred sugar cookies with 10% of the quinoa flour over a traditional all-wheat flour cookie.
Published Shaking less salt on your food at the table could reduce heart disease risk



Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure and ischemic heart disease, according to a new study.
Published Birth choices after previous cesarean and risk of pelvic floor surgery



Vaginal birth after a previous cesarean section is associated with an increased risk of pelvic floor surgery compared with planning another cesarean, according to a new study. The findings provide useful information to help women who have had a previous cesarean section when planning how to give birth in their next pregnancy.
Published Healthy plant-based diets better for the environment than less healthy plant-based diets



Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns, which are higher in foods like refined grains and sugar-sweetened beverages, required more cropland and fertilizer, according to a new study.
Published Fungal association with tumors may predict worse outcomes


The presence of some fungal species in tumors predicts -- and may even help drive -- worse cancer outcomes, according to a new study.
Published Advanced imaging sheds light on immune escape of shape-shifting fungus



Fungal pathogens have a major global impact upon human health -- they are often difficult to diagnose and treat, and there is an urgent need for better diagnostics and more effective antifungal treatments. Using newly developed imaging technologies, researchers have now revealed how Candida albicans, a common fungus, evades immune responses. According to the researchers this involves an 'alien-like' shape shifting that allows the fungus to break out of immune cells.
Published Data on cancer risk from hormone therapy 'reassuring,' menopause experts say



A new scientific paper and other recent evidence offer important reassurances about the risk of breast cancer from hormone therapy to treat menopause symptoms, two menopause experts say.