Showing 20 articles starting at article 1
Categories: Diet and Weight Loss, Menopause
Published Women given new insight into blood clot risk



New research shows an increased risk of blood clots in women who have any combination of a particular gene mutation, estrogen use, or common medical conditions -- specifically: obesity, high blood pressure, high cholesterol, and kidney disease.
Published Women with PCOS on keto diet may see improvements in fertility



The ketogenic (keto) diet may lower testosterone levels in women with polycystic ovary syndrome (PCOS), according to a new article.
Published Review of over 70 years of menopause science highlights research gaps and calls for individualized treatment



Although about half of people go through menopause, less than 15% of them receive effective treatment for their symptoms. Treatment options for people experiencing irritating or severe menopause symptoms are often under researched, and some have questionable efficacy, or cause harmful side effects. Menopause experts now summarize what we know about menopause, call for more research into the timeline and treatment of menopause, and encourage individualized, holistic treatment that addresses both menopausal symptoms and other systemic changes happening in the body.
Published Birth-control pills affect the body's ability to regulate stress, study suggests



A new study suggests that birth-control pills negatively impact women's stress response.
Published DNA barcoding identifies the plants a person has eaten



DNA barcoding is now being used to identify the plant matter in human feces, revealing what a person has eaten. A reliable genetic marker for plant-based foods can be retrieved from poop, showing not only what was eaten, but in what relative amounts. The technique should improve clinical trials, nutrition studies and more.
Published Molecular imaging identifies brain changes in response to food cues; offers insight into obesity interventions



Molecular imaging with 18F-flubatine PET/MRI has shown that neuroreceptors in the brains of individuals with obesity respond differently to food cues than those in normal-weight individuals, making the neuroreceptors a prime target for obesity treatments and therapy. This research contributes to the understanding of the fundamental mechanisms underlying obesity and offers valuable insights into potential medical interventions.
Published Lean body mass, age linked with alcohol elimination rates in women



Research links women's lean body mass with how quickly they eliminate alcohol from their system. Women with obesity and those who are older eliminate alcohol from their bloodstreams faster than those of normal weight and those who are younger.
Published All the immunity, none of the symptoms



Scientists found pairing specific diets with diarrheal disease-causing bacteria can create lasting immunity in mice without a need to ever experience symptoms. The findings pave the way for vaccine development that could reduce symptoms and mortality of diarrheal illness and other diseases in humans.
Published Research challenges current thinking on the genetic causes of very early menopause



The genetic causes of very early menopause will have to be reconsidered after researchers found that nearly all women who carried variations thought to cause the condition in fact had their menopause at an older age.
Published Omega-3 fatty acids linked to slower decline in ALS



People with amyotrophic lateral sclerosis (ALS) who eat more foods high in certain omega-3 fatty acids like flaxseed oil, walnuts, canola oil and pumpkin seeds may have a slower physical decline from the disease and may have a slightly extended survival. Researchers also found an omega-6 fatty acid may be beneficial. The study does not prove that these omega fatty acids slow decline of ALS or extend survival; it only shows an association.
Published Ketone supplements worsen performance in trained endurance athletes, researchers find



Kinesiologists at McMaster University have found ketone supplements, used by some athletes hoping to cross the finish line faster, may in fact worsen performance. The new study tackles contradictory research findings related to the effectiveness of ketone supplements, which have gained popularity among athletes seeking a competitive advantage.
Published Fewer meals may prevent Type 2 diabetes, obesity



When intermittent fasting became all the rage among Hollywood celebrities, skeptics balked at the idea of skipping meals. But new research suggests the celebs might not have been that far off. The review found that a specific type of restricted eating may reduce the chances of developing Type 2 diabetes and improve your overall health. Known as time-restricted eating, this type of fasting means having regular but fewer meals, cutting out late-night snacks and not eating for 12 to 14 hours (often overnight).
Published The latest weapon against cancer is ... a keto diet?



Keto diets shrink pancreatic and colorectal tumors by starving them of the glucose they need to survive. But they also speed up development of a lethal wasting disease called cachexia. In mice, researchers have found that pairing keto with a corticosteroid prevents cachexia and increases survival.
Published New study links contraceptive pills and depression



Women who used combined contraceptive pills were at greater risk of developing depression than women who did not, according to a new study. Contraceptive pills increased women's risk by 73 per cent during the first two years of use.
Published Taurine may be a key to longer and healthier life



A study finds that deficiency of taurine, a molecule produced in our bodies, drives aging, and taurine supplements can improve health and increase lifespan in animals.
Published Sabotage and collusion could be derailing your weight loss journey, finds study



Family and loved ones may be conspiring to sabotage your weight loss journey, according to a new study. The study is part of a growing body of evidence which suggests that not all social support results in positive health outcomes.
Published Diet tracking: How much is enough to lose weight?



Keeping track of everything you eat and drink in a day is a tedious task that is tough to keep up with over time. Unfortunately, dutiful tracking is a vital component for successful weight loss, however, a new study finds that perfect tracking is not needed to achieve significant weight loss.
Published How chronic stress drives the brain to crave comfort food



Stress can override natural satiety cues to drive more food intake and boost cravings for sweets.
Published Gut microbiome changes linked to precancerous colon polyps



A new study has linked certain types of gut bacteria to the development of precancerous colon polyps.
Published Cutting breakfast carbs can benefit people with Type 2 diabetes



Researchers suggest a simple tweak to the first meal of the day might help people living with Type 2 diabetes (T2D) better control their blood sugar levels. Switching from a traditional western-style low-fat breakfast, like oatmeal, toast and fruit, to a low-carb meal higher in protein and fat, like eggs with bacon or cheese, can help people with T2D better manage their blood sugar for most of the day.