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Categories: Diet and Weight Loss, Pregnancy and Childbirth

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Diabetes Diet and Weight Loss Obesity
Published

This outdated diabetes drug still has something to offer      (via sciencedaily.com)     Original source 

Researchers have discovered the biochemical workings of an old-fashioned diabetes drug, and it's helping them develop new, safer alternatives.

Chronic Illness Pregnancy and Childbirth Today's Healthcare
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Hypertensive disorders of pregnancy increase risk of cardiovascular death after giving birth      (via sciencedaily.com)     Original source 

Health researchers identify patients at risk for preventable death in the year after pregnancy.

Diet and Weight Loss Nutrition Staying Healthy
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Mixed diets balance nutrition and carbon footprint      (via sciencedaily.com)     Original source 

What we eat can impact our health as well as the environment. Many studies have looked at the impacts of diets in very general terms focused at the level of food groups. A new study explores this issue following a more nuanced dish-level approach. One of the benefits of this kind of study is that people's connections with their diets vary around the world and have strong cultural associations. Knowledge of the impacts of diets using dishes rather than broad food groups can help individuals make informed choices and those in the food industry improve their practices.

Diet and Weight Loss Nutrition
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Size of salty snack influences eating behavior that determines amount consumed      (via sciencedaily.com)     Original source 

The size of an individual snack piece not only influences how fast a person eats it, but also how much of it they eat, according to a new study. With nearly a quarter of daily calorie intake in the United States coming from snacks, these findings may have implications for helping people better understand how eating behavior impacts calorie and sodium intake.

Children's Health Diet and Weight Loss Dietary Supplements and Minerals Nutrition Obesity Today's Healthcare Vitamin
Published

Obese and overweight children at risk of iron deficiency      (via sciencedaily.com)     Original source 

Children and young people who are overweight or obese are at significantly higher risk of iron deficiency, according to a study by nutritional scientists.

Healthy Aging Pregnancy and Childbirth Today's Healthcare
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Pregnancy accelerates biological aging in a healthy, young adult population      (via sciencedaily.com)     Original source 

Pregnancy may carry a cost, reports a new study. The research shows that women who reported having been pregnant looked biologically older than women who had never been pregnant, and women who had been pregnant more often looked biologically older than those who reported fewer pregnancies.

Diabetes Diet and Weight Loss Obesity Today's Healthcare
Published

Few newly diagnosed type 2 diabetics succeed in losing weight -- weight gain linked to much higher risk of complications      (via sciencedaily.com)     Original source 

A register-based study identified three distinct BMI trajectory groups among patients with newly diagnosed type 2 diabetes. In a four-year follow-up, most patients followed a stable trajectory without much weight change. Only 10% of patients lost weight, whereas 3% gained weight. Mean BMI exceeded the threshold of obesity in all groups at baseline. Weight loss is a central treatment goal in type 2 diabetes, but the study shows that few patients succeed in it.

Depression Diet and Weight Loss Dieting and Weight Control Mental Health Research Nutrition Obesity Psychology Research Staying Healthy
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Feeding the lonely brain      (via sciencedaily.com)     Original source 

A new study has found that women who perceive themselves to be lonely exhibited activity in regions of the brain associated with cravings and motivation towards eating especially when shown pictures of high calorie foods such as sugary foods.

Birth Defects Child Development Children's Health Infant and Preschool Learning Infant's Health Nutrition Parenting Pregnancy and Childbirth
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Even moderate alcohol usage during pregnancy linked to birth abnormalities      (via sciencedaily.com)     Original source 

Researchers have found that even low to moderate alcohol use by pregnant patients may contribute to subtle changes in their babies' prenatal development, including lower birth length and a shorter duration of gestation.

Diet and Weight Loss Dietary Supplements and Minerals Dieting and Weight Control Healthy Aging Nutrition Today's Healthcare
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Blended antioxidant supplement improves cognition and memory in aged mice      (via sciencedaily.com)     Original source 

Cell damage from oxidative stress is a major underlying cause of age-related cognitive and muscle strength decline. Antioxidants can reduce oxidative stress and prevent age-related health decline. A new study has found that mice administered with a blended antioxidant supplement show significant improvements in spatial cognition, short-term memory, and mitigated age-related muscle decline. The study suggests that blended antioxidant supplements hold promise as a dietary intervention for health issues associated with aging.

Breastfeeding Diet and Weight Loss Infant's Health
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Infant gut microbes have their own circadian rhythm, and diet has little impact on how the microbiome assembles      (via sciencedaily.com)     Original source 

Infant gut microbiomes oscillate with a circadian rhythm, even when they are cultivated outside of the body. Researchers report that the rhythm is detectable as early as 2 weeks after birth but becomes more pronounced with age. The finding comes from a randomized controlled trial that also showed that diet has less impact on the development and composition of the infant microbiome than previously thought.

Diet and Weight Loss Infant's Health Obesity Pregnancy and Childbirth
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Women with obesity do not need to gain weight during pregnancy, new study suggests      (via sciencedaily.com)     Original source 

The guidelines for weight gain during pregnancy in obese women have long been questioned. New research supports the idea of lowering or removing the current recommendation of a weight gain of at least 5 kg.

Diabetes Diet and Weight Loss Nutrition Obesity
Published

Do sweeteners increase your appetite? New evidence from randomised controlled trial says no      (via sciencedaily.com)     Original source 

Replacing sugar with artificial and natural sweeteners in foods does not make people hungrier -- and also helps to reduce blood sugar levels, a significant new study has found. The double blind randomized controlled trial found that consuming food containing sweeteners produced a similar reduction in appetite sensations and appetite-related hormone responses as sugary foods -- and provides some benefits such as lowering blood sugar, which may be particularly important in people at risk of developing type 2 diabetes. The use of sweeteners in place of sugar in foods can be controversial due to conflicting reports about their potential to increase appetite. Previous studies have been carried out but did not provide robust evidence. However, the researchers say their study, which meets the gold standard level of proof in scientific investigation, provides very strong evidence that sweeteners and sweetness enhancers do not negatively impact appetite and are beneficial for reducing sugar intake.

Depression Menopause Mental Health Research Pregnancy and Childbirth Today's Healthcare
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Positive associations between premenstrual disorders and perinatal depression      (via sciencedaily.com)     Original source 

Women affected by premenstrual disorders have a higher risk of perinatal depression compared with those who do not, according to new research. The relationship works both ways: those with perinatal depression are also more likely to develop premenstrual disorders after pregnancy and childbirth. This study suggests that a common mechanism might contribute to the two conditions.

Diabetes Diet and Weight Loss Dietary Supplements and Minerals Nutrition Vitamin
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Eggs may not be bad for your heart after all      (via sciencedaily.com)     Original source 

Whether you like your eggs sunny-side up, hard boiled or scrambled, many hesitate to eat them amid concerns that eggs may raise cholesterol levels and be bad for heart health. However, results from a prospective, controlled trial show that over a four-month period cholesterol levels were similar among people who ate fortified eggs most days of the week compared with those who didn't eat eggs.

Birth Control Diabetes Pregnancy and Childbirth Today's Healthcare
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Miscarriages linked to health risks in later pregnancies      (via sciencedaily.com)     Original source 

Researchers analyzed 52 studies involving more than 4 million pregnancies across 22 countries to investigate the health impacts of miscarriage, abortion and recurrent pregnancy loss (more than two miscarriages in succession) on subsequent pregnancies. The study found different health risks for each group.

Diet and Weight Loss Nutrition
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Food matters: Healthy diets increase the economic and physical feasibility of 1.5°C      (via sciencedaily.com)     Original source 

A global shift to a healthier, more sustainable diet could be a huge lever to limit global warming to 1.5 C, researchers find. The resulting reduction of greenhouse gas emissions would increase the available carbon budget compatible with limiting global warming to 1.5 C, and allow to achieve the same climate outcome with less carbon dioxide removal and less stringent CO2 emissions reductions in the energy system. This would also reduce emission prices, energy prices and food expenditures.

Diabetes Diet and Weight Loss Dieting and Weight Control Healthy Aging Psychology Research
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Risk factors for faster aging in the brain revealed in new study      (via sciencedaily.com)     Original source 

Researchers have used data from UK Biobank participants to reveal that diabetes, traffic-related air pollution and alcohol intake are the most harmful out of 15 modifiable risk factors for dementia.

Children's Health Diet and Weight Loss Obesity Today's Healthcare
Published

Less obesity in 3- and 4-year-olds after the pandemic, Swedish study finds      (via sciencedaily.com)     Original source 

The prevalence of overweight and obesity in the group of 3- and 4-year-olds in Sweden has decreased after the pandemic. The increase during the pandemic thus appears to have been temporary, according to a new study.