Showing 20 articles starting at article 1
Categories: Stress, Vegetarian
Published New research identifies cells linking chronic psychological stress to inflammatory bowel disease



For the first time, cells involved with the communication between stress responses in the brain and inflammation in the gastrointestinal (GI) tract have been identified in animal models. Glial cells, which support neurons, communicate stress signals from the central nervous system (CNS) to the semi-autonomous nervous system within the gastrointestinal (GI) tract, called the enteric nervous system (ENS). These psychological stress signals can cause inflammation and exacerbate symptoms of inflammatory bowel disease (IBD).
Published How chronic stress drives the brain to crave comfort food



Stress can override natural satiety cues to drive more food intake and boost cravings for sweets.
Published The Mediterranean Diet: Good for your health and your hip pocket



We've heard it time and time again -- the Mediterranean diet is great for our health. But despite the significant health benefits of this eating plan, a common deterrent is often the expected costs, especially when budgets are tight.
Published Anti-depressant agent KNT-127 reduces stress as well as depression



Depression is a condition affecting millions across the globe. However, efficient drugs with minimal adverse effects are scarce. Now, researchers have reported how KNT-127, a delta opioid receptor agonist, quickly and efficiently reduces classic parameters of depression in a mouse model. This anti-depressant agent exhibits the dual nature of being a stress reliever and an anti-depressant and could broaden the potential of existing treatments.
Published Sleep phase can reduce anxiety in people with PTSD



A new study shows that sleep spindles, brief bursts of brain activity occurring during one phase of sleep and captured by EEG, may regulate anxiety in people with post-traumatic stress disorder (PTSD).
Published Stress increases Alzheimer's risk in female mice but not males



Stress causes the levels of Alzheimer's proteins to rise in females' brains but not males' brains, according to a new study. This difference may contribute to women's greater risk of developing Alzheimer's disease.
Published Impact of maternal stress during pregnancy on child's health



New research examines the impact that maternal stress during pregnancy has on the neuro-development of babies.
Published Diet high in fruit and vegetables linked to lower miscarriage risk



A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with reducing risk of miscarriage, a new review of research suggests.
Published How to get your children to eat more fruits and vegetables



Children will eat more fruits and vegetables if families take more time to eat meals.
Published Detecting stress in the office from how people type and click



Researchers have developed a model that detects workplace stress just by how people type and move their computer mouse. This might enable employees to prevent chronic stress early on.
Published Teachers who struggle to cope with stress report far lower job satisfaction



As teacher shortages continue to worsen across the United States, a new study gives insight into why so many stressed and burnt-out teachers are leaving the profession. The study found teachers who struggle to cope with the stress of their job report far lower job satisfaction compared to teachers who find ways to manage the pressure.
Published Study examines how social rank affects response to stress



Scientists say their study could shed light on stress-related mental illnesses but that more research is needed.
Published Positive experiences in close relationships are associated with better physical health, new research suggests



Social relationships influence physical health, but questions remain about the nature of this connection. New research suggests that the way you feel about your close relationships may be affecting the way your body functions.
Published A higher dose of magnesium each day keeps dementia at bay



More magnesium in our daily diet leads to better brain health as we age, according to scientists.
Published Study finds worrying about election stress can harm your health -- and what you can do about it



New research finds that simply anticipating stress related to political elections causes adverse physical health effects. However, the study also finds there is something people can do to mitigate those negative health effects.
Published MIND and Mediterranean diets associated with fewer Alzheimer's plaques and tangles



People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have fewer amyloid plaques and tau tangles in their brain -- signs of Alzheimer's disease -- than people who do not consume such diets, according to a new study.
Published Lending a paw for defense veterans: 'Clear evidence' that assistance dogs help improve mental health



A new study focused on defense veterans' mental health has found strong evidence that assistance dogs used in conjunction with traditional therapies provide the most effective treatment outcomes.
Published Keto vs vegan: Study of popular diets finds over fourfold difference in carbon footprints



New research has estimated the carbon footprints and diet quality of six popular diets. The vegan and vegetarian diets were found to be produce the least amount of carbon dioxide while keto and paleo diets ranked lowest in sustainability and diet quality.
Published When chronic stress activates these neurons, behavioral problems like loss of pleasure, depression result



It's clear that chronic stress can impact our behavior, leading to problems like depression, reduced interest in things that previously brought us pleasure, even PTSD.
Published What makes brown rice healthy? Decoding the chemistry of its nutritional wealth



The health-benefits of brown rice are well-known and widely advertised. But what exactly confers these excellent properties has been subject to speculation until now. Researchers have recently identified cycloartenyl ferulate (CAF) as the main antioxidant and cytoprotective constituent of brown rice. CAF can protect cells from stress directly through antioxidant effects and indirectly by boosting the production of antioxidants within cells.