Showing 20 articles starting at article 1
Categories: Bipolar Disorder, Vegetarian
Published Formerly depressed patients continue to focus on negative
(via sciencedaily.com) People who have recovered from a major depressive episode, when compared with individuals who have never experienced one, tend to spend more time processing negative information and less time processing positive information, putting them at risk for a relapse, according to new research.
Published Modern antidepressants may reduce risk of relapse for patients with bipolar depression
(via sciencedaily.com) Original source Treatment with modern antidepressants may help prevent patients with bipolar disorder from relapsing into a depressive episode, according to an international clinical trial. The findings challenge current clinical practice guidelines and could change how bipolar depression is managed globally.
Published The Mediterranean Diet: Good for your health and your hip pocket
(via sciencedaily.com) Original source We've heard it time and time again -- the Mediterranean diet is great for our health. But despite the significant health benefits of this eating plan, a common deterrent is often the expected costs, especially when budgets are tight.
Published Diet high in fruit and vegetables linked to lower miscarriage risk
(via sciencedaily.com) Original source A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with reducing risk of miscarriage, a new review of research suggests.
Published How to get your children to eat more fruits and vegetables
(via sciencedaily.com) Original source Children will eat more fruits and vegetables if families take more time to eat meals.
Published A higher dose of magnesium each day keeps dementia at bay
(via sciencedaily.com) Original source More magnesium in our daily diet leads to better brain health as we age, according to scientists.
Published MIND and Mediterranean diets associated with fewer Alzheimer's plaques and tangles
(via sciencedaily.com) Original source People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have fewer amyloid plaques and tau tangles in their brain -- signs of Alzheimer's disease -- than people who do not consume such diets, according to a new study.
Published Keto vs vegan: Study of popular diets finds over fourfold difference in carbon footprints
(via sciencedaily.com) Original source New research has estimated the carbon footprints and diet quality of six popular diets. The vegan and vegetarian diets were found to be produce the least amount of carbon dioxide while keto and paleo diets ranked lowest in sustainability and diet quality.
Published What makes brown rice healthy? Decoding the chemistry of its nutritional wealth
(via sciencedaily.com) Original source The health-benefits of brown rice are well-known and widely advertised. But what exactly confers these excellent properties has been subject to speculation until now. Researchers have recently identified cycloartenyl ferulate (CAF) as the main antioxidant and cytoprotective constituent of brown rice. CAF can protect cells from stress directly through antioxidant effects and indirectly by boosting the production of antioxidants within cells.
Published Mediterranean diet linked to lower preeclampsia risk
(via sciencedaily.com) Original source In a new study evaluating the Mediterranean diet and adverse pregnancy outcomes, investigators from the Smidt Heart Institute at Cedars-Sinai found that women who conceived while adhering to the anti-inflammatory diet had a significantly lower risk of developing preeclampsia during pregnancy.
Published New study reveals differences in diagnosis of psychiatric disorders between geographies
(via sciencedaily.com) Diagnosing psychiatric disorders is challenging due to the lack of objective tests. Fortunately, genomic studies can reveal genes associated with increased risk of certain disorders. In a recent study, researchers from Japan investigated whether the genetic correlations between major psychiatric disorders differed among European and East Asian populations. They showed differences in how bipolar disorders are diagnosed by psychiatrists in the East and the West, which might affect the results of clinical trials.
Published A Mediterranean diet not only boosts health, but also improves fertility
(via sciencedaily.com) With an emphasis on fruits, vegetables and legumes, the Mediterranean diet has long been applauded for its multiple health benefits. Now, new research shows that it may also help overcome infertility, making it a non-intrusive and affordable strategy for couples trying to conceive.
Published Quinoa can make a better cookie
(via sciencedaily.com) Original source The 'super grain' quinoa has the potential to make a super cookie, according to new research. Researchers found that two types of quinoa, bred specifically to grow in Washington state, had great functionality as a potential high-fiber and protein additive flour for commercial cookies. This means when baked, the cookies had good 'spreadability' and texture. Taste tests are still underway, but preliminary results show that people preferred sugar cookies with 10% of the quinoa flour over a traditional all-wheat flour cookie.
Published Shaking less salt on your food at the table could reduce heart disease risk
(via sciencedaily.com) Original source Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure and ischemic heart disease, according to a new study.
Published Healthy plant-based diets better for the environment than less healthy plant-based diets
(via sciencedaily.com) Original source Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns, which are higher in foods like refined grains and sugar-sweetened beverages, required more cropland and fertilizer, according to a new study.
Published Vegetarian women are at a higher risk of hip fracture
(via sciencedaily.com) A study of over 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.
Published Banana peels make sugar cookies better for you
(via sciencedaily.com) Banana peels aren't always destined for the trash or compost anymore. They're making their way onto people's plates, replacing pork in 'pulled peel' sandwiches and getting fried up into 'bacon.' And now, researchers show that incorporating banana peel flour into sugar cookie batter makes the treats more healthful. In taste tests, cookies enriched with some banana peel flour were more satisfying than those baked with wheat flour alone.
Published Diets higher in calcium and potassium may help prevent recurrent symptomatic kidney stones
(via sciencedaily.com) Original source Kidney stones can cause not only excruciating pain but also are associated with chronic kidney disease, osteoporosis and cardiovascular disease. If you've experienced a kidney stone once, you have a 30% chance of having another kidney stone within five years.
Published Heart-healthy, lower sodium version of traditional Chinese cuisine lowered blood pressure
(via sciencedaily.com) Researchers have created a heart-healthy, lower sodium version of traditional Chinese cuisine that was appetizing, affordable and significantly lowered blood pressure among adults diagnosed with hypertension. The heart-healthy Chinese diet reduced sodium intake in half, from nearly 6,000 mg daily to about 3,000 mg daily, and featured reduced fat, increased protein and carbohydrates, twice as much dietary fiber and increased potassium. People with high blood pressure may benefit from adopting a similar heart-healthy, lower sodium diet.
Published Multiple diagnoses are the norm for mental illness; A new genetic analysis helps explain why
(via sciencedaily.com) Original source An analysis of 11 major psychiatric disorders offers new insight into why comorbidities are the norm when it comes to mental illness. The study suggests that while there is no single gene or set of genes underlying risk for all of them, subsets of disorders -- including bipolar disorder and schizophrenia; anorexia nervosa and obsessive-compulsive disorder; and major depression and anxiety --s hare a common genetic architecture.