Showing 20 articles starting at article 1
Published Unsafe feeding methods spiked during infant formula shortage (via sciencedaily.com) Original source
A survey finds nearly half of parents who rely on formula for their babies resorted to potentially harmful feeding methods during the infant formula shortage.
Published Dads are key in supporting breastfeeding, safe infant sleep (via sciencedaily.com) Original source
Fathers can make a huge difference in whether an infant is breastfed and placed to sleep safely, according to a recent survey of new fathers.
Published The Mediterranean Diet: Good for your health and your hip pocket (via sciencedaily.com) Original source
We've heard it time and time again -- the Mediterranean diet is great for our health. But despite the significant health benefits of this eating plan, a common deterrent is often the expected costs, especially when budgets are tight.
Published Diet high in fruit and vegetables linked to lower miscarriage risk (via sciencedaily.com) Original source
A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with reducing risk of miscarriage, a new review of research suggests.
Published How to get your children to eat more fruits and vegetables (via sciencedaily.com) Original source
Children will eat more fruits and vegetables if families take more time to eat meals.
Published Beneficial bacteria in the infant gut uses nitrogen from breast milk to support baby's health (via sciencedaily.com) Original source
A nutrition scientist who has spent his career studying breast milk has demonstrated how beneficial microbes in the gut of infants use nitrogen from human milk to support pediatric nutrition and development.
Published A higher dose of magnesium each day keeps dementia at bay (via sciencedaily.com) Original source
More magnesium in our daily diet leads to better brain health as we age, according to scientists.
Published MIND and Mediterranean diets associated with fewer Alzheimer's plaques and tangles (via sciencedaily.com) Original source
People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have fewer amyloid plaques and tau tangles in their brain -- signs of Alzheimer's disease -- than people who do not consume such diets, according to a new study.
Published Keto vs vegan: Study of popular diets finds over fourfold difference in carbon footprints (via sciencedaily.com) Original source
New research has estimated the carbon footprints and diet quality of six popular diets. The vegan and vegetarian diets were found to be produce the least amount of carbon dioxide while keto and paleo diets ranked lowest in sustainability and diet quality.
Published What makes brown rice healthy? Decoding the chemistry of its nutritional wealth (via sciencedaily.com) Original source
The health-benefits of brown rice are well-known and widely advertised. But what exactly confers these excellent properties has been subject to speculation until now. Researchers have recently identified cycloartenyl ferulate (CAF) as the main antioxidant and cytoprotective constituent of brown rice. CAF can protect cells from stress directly through antioxidant effects and indirectly by boosting the production of antioxidants within cells.
Published Early tastings shorten breastfeeding (via sciencedaily.com) Original source
The earlier infants begin to taste small samples of solid food, the earlier they eat more food and stop breastfeeding. This is shown in a new study, in which the mothers of 1,251 infants from all over Sweden participated. Almost half of the infants received tastings at the age of four months.
Published Mediterranean diet linked to lower preeclampsia risk (via sciencedaily.com) Original source
In a new study evaluating the Mediterranean diet and adverse pregnancy outcomes, investigators from the Smidt Heart Institute at Cedars-Sinai found that women who conceived while adhering to the anti-inflammatory diet had a significantly lower risk of developing preeclampsia during pregnancy.
Published A Mediterranean diet not only boosts health, but also improves fertility (via sciencedaily.com)
With an emphasis on fruits, vegetables and legumes, the Mediterranean diet has long been applauded for its multiple health benefits. Now, new research shows that it may also help overcome infertility, making it a non-intrusive and affordable strategy for couples trying to conceive.
Published Quinoa can make a better cookie (via sciencedaily.com) Original source
The 'super grain' quinoa has the potential to make a super cookie, according to new research. Researchers found that two types of quinoa, bred specifically to grow in Washington state, had great functionality as a potential high-fiber and protein additive flour for commercial cookies. This means when baked, the cookies had good 'spreadability' and texture. Taste tests are still underway, but preliminary results show that people preferred sugar cookies with 10% of the quinoa flour over a traditional all-wheat flour cookie.
Published Shaking less salt on your food at the table could reduce heart disease risk (via sciencedaily.com) Original source
Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure and ischemic heart disease, according to a new study.
Published Tiny molecules in breast milk may protect infants from developing allergies (via sciencedaily.com) Original source
A new study finds that small molecules found in most humans' breast milk may reduce the likelihood of infants developing allergic conditions like atopic dermatitis and food allergies.
Published Healthy plant-based diets better for the environment than less healthy plant-based diets (via sciencedaily.com) Original source
Healthier plant-based dietary patterns were associated with better environmental health, while less healthy plant-based dietary patterns, which are higher in foods like refined grains and sugar-sweetened beverages, required more cropland and fertilizer, according to a new study.
Published COVID-19 pandemic may have decreased breastfeeding (via sciencedaily.com)
The COVID-19 pandemic has had many health impacts on families. While exclusive breastfeeding for the first six months of life is recommended by the American Academy of Pediatrics and the Centers for Disease Control for its benefits to immunity, bonding and health, mothers were less likely to breastfeed during the pandemic, according to new research.
Published Research finds link between poor health, low breast milk production (via sciencedaily.com)
New research shows that poor metabolic health parameters are linked to low breast milk production.
Published Vegetarian women are at a higher risk of hip fracture (via sciencedaily.com)
A study of over 26,000 middle-aged UK women reveals those with a vegetarian diet had a 33% higher risk of hip fracture compared to regular meat-eaters.