Showing 20 articles starting at article 1
Categories: Nutrition, Today's Healthcare
Published DNA barcoding identifies the plants a person has eaten



DNA barcoding is now being used to identify the plant matter in human feces, revealing what a person has eaten. A reliable genetic marker for plant-based foods can be retrieved from poop, showing not only what was eaten, but in what relative amounts. The technique should improve clinical trials, nutrition studies and more.
Published Unsafe feeding methods spiked during infant formula shortage



A survey finds nearly half of parents who rely on formula for their babies resorted to potentially harmful feeding methods during the infant formula shortage.
Published Molecular imaging identifies brain changes in response to food cues; offers insight into obesity interventions



Molecular imaging with 18F-flubatine PET/MRI has shown that neuroreceptors in the brains of individuals with obesity respond differently to food cues than those in normal-weight individuals, making the neuroreceptors a prime target for obesity treatments and therapy. This research contributes to the understanding of the fundamental mechanisms underlying obesity and offers valuable insights into potential medical interventions.
Published Innovative paper-like, battery-free, AI-enabled sensor for holistic wound monitoring



Scientists have invented a paper-like, battery-free, AI-enabled sensor patch -- PETAL -- for convenient and effective monitoring of wound recovery. This novel technology provides early warning of complications to improve wound care. The paper-like, battery-free PETAL sensor patch uses five colorimetric sensors to measure biomarkers in the wound within 15 mins. A proprietary AI algorithm quickly analyses the digital image of the sensor patch to determine wound healing status with an accuracy rate of 97%.
Published Lean body mass, age linked with alcohol elimination rates in women



Research links women's lean body mass with how quickly they eliminate alcohol from their system. Women with obesity and those who are older eliminate alcohol from their bloodstreams faster than those of normal weight and those who are younger.
Published Novel study deepens knowledge of treatment-resistant hypertension



Novel research found that apparent resistant hypertension (aRH) prevalence was lower in a real-world sample than previously reported, but still relatively frequent -- affecting nearly 1 in 10 hypertensive patients.
Published A subtype of depression identified



Using surveys, cognitive tests and brain imaging, researchers have identified a type of depression that affects about a quarter of patients. The goal is to diagnose and treat the condition more precisely.
Published All the immunity, none of the symptoms



Scientists found pairing specific diets with diarrheal disease-causing bacteria can create lasting immunity in mice without a need to ever experience symptoms. The findings pave the way for vaccine development that could reduce symptoms and mortality of diarrheal illness and other diseases in humans.
Published Pain not perceived in the same way in people with Alzheimer's Disease



New research has found that in a mouse model mimicking Alzheimer's Disease (AD) pain signals are not processed in the same way as in healthy mice.
Published Studying herpes encephalitis with mini-brains



The herpes simplex virus-1 can sometimes cause a dangerous brain infection. Combining an anti-inflammatory and an antiviral could help in these cases, report scientists.
Published Wearable monitor detects stress hormone levels across a full 24-hour day



Early warning signs of diseases caused by dysfunctional levels of stress hormones could be spotted more easily thanks to a new wearable device developed by researchers.
Published Is TBI a chronic condition?



People with TBI may continue to improve or decline years after their injury, making it a more chronic illness, according to a a new study.
Published Omega-3 fatty acids linked to slower decline in ALS



People with amyotrophic lateral sclerosis (ALS) who eat more foods high in certain omega-3 fatty acids like flaxseed oil, walnuts, canola oil and pumpkin seeds may have a slower physical decline from the disease and may have a slightly extended survival. Researchers also found an omega-6 fatty acid may be beneficial. The study does not prove that these omega fatty acids slow decline of ALS or extend survival; it only shows an association.
Published Ketone supplements worsen performance in trained endurance athletes, researchers find



Kinesiologists at McMaster University have found ketone supplements, used by some athletes hoping to cross the finish line faster, may in fact worsen performance. The new study tackles contradictory research findings related to the effectiveness of ketone supplements, which have gained popularity among athletes seeking a competitive advantage.
Published New research reveals the impact of different species and their traits on human wellbeing



New research has revealed that well-functioning ecosystems are crucial to human health and wellbeing, with human-biodiversity interactions delivering wellbeing gains equating to substantial healthcare cost-savings, when scaled-up across populations.
Published Engineers develop a soft, printable, metal-free electrode



Engineers developed a metal-free, Jelly-like material that is as soft and tough as biological tissue and can conduct electricity similarly to conventional metals. The new material, which is a type of high-performance conducting polymer hydrogel, may one day replace metals in the electrodes of medical devices.
Published A 'spy' in the belly



To ensure that wounds remain tightly sealed in the abdomen after surgery, researchers have developed a patch with a sensor function. The polymer patch warns before the occurrence of dangerous leaks on sutures in the gastrointestinal tract take hold, while closes the areas on its own. A new material now enables a fast, easy and non-invasive leak diagnosis.
Published A 'pinch' of mineral salts helps the noncaloric sweeteners go down



Perfect noncaloric replacements for sugar and high fructose corn syrup just don't exist yet. For example, some alternatives have a lingering sweet aftertaste and lack a sugar-like mouthfeel, leaving some consumers unsatisfied. Now, researchers propose adding blends of nutritionally important mineral salts to make noncaloric sweeteners seem more like the real thing. Taste-testers indicated that these blends gave zero- and low-calorie drinks a better flavor.
Published Fewer meals may prevent Type 2 diabetes, obesity



When intermittent fasting became all the rage among Hollywood celebrities, skeptics balked at the idea of skipping meals. But new research suggests the celebs might not have been that far off. The review found that a specific type of restricted eating may reduce the chances of developing Type 2 diabetes and improve your overall health. Known as time-restricted eating, this type of fasting means having regular but fewer meals, cutting out late-night snacks and not eating for 12 to 14 hours (often overnight).
Published Machine-learning method used for self-driving cars could improve lives of type-1 diabetes patients



The same type of machine learning methods used to pilot self-driving cars and beat top chess players could help type-1 diabetes sufferers keep their blood glucose levels in a safe range.