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Categories: Borderline Personality Disorder, Breastfeeding

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A survey finds nearly half of parents who rely on formula for their babies resorted to potentially harmful feeding methods during the infant formula shortage.

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Fathers can make a huge difference in whether an infant is breastfed and placed to sleep safely, according to a recent survey of new fathers.

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A nutrition scientist who has spent his career studying breast milk has demonstrated how beneficial microbes in the gut of infants use nitrogen from human milk to support pediatric nutrition and development.

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The earlier infants begin to taste small samples of solid food, the earlier they eat more food and stop breastfeeding. This is shown in a new study, in which the mothers of 1,251 infants from all over Sweden participated. Almost half of the infants received tastings at the age of four months.

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A new study finds that small molecules found in most humans' breast milk may reduce the likelihood of infants developing allergic conditions like atopic dermatitis and food allergies.

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The COVID-19 pandemic has had many health impacts on families. While exclusive breastfeeding for the first six months of life is recommended by the American Academy of Pediatrics and the Centers for Disease Control for its benefits to immunity, bonding and health, mothers were less likely to breastfeed during the pandemic, according to new research.

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New research shows that poor metabolic health parameters are linked to low breast milk production.

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Psychology research finds that moms with personality disorder symptoms impact their adolescent children who subsequently show a higher likelihood of insecure attachment which can impact their socio-emotional development and mental health.

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There are 3,500 sleep-related infant deaths in the United States each year. Many of those deaths are preventable, and the authors of the new guidelines are urging parents to take simple steps to help keep their children safe.

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Breastfeeding duration is associated with improved cognitive scores at ages 5 through 14, even after controlling for socioeconomic position and maternal cognitive ability, according to a new study.

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A new study shows that a longer period of exclusive breastfeeding was associated with decreased odds of current asthma.

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A 19th century rural Dutch village had unusually low rates of breastfeeding, likely because mothers were busy working, according to a new study.

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Researchers have performed a large-scale, high-resolution study of the cells in breast milk, allowing them to track how these cells change over time in nursing mothers.

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Infants carry a vast assemblage of bacteria, viruses and fungi in their guts. Combined, these microbes make up a complex ecology known as the gut microbiome, which plays a major role in health and disease throughout life. The initial source of these billions of microbes is the mother's breast milk. Scientists have now used next-generation sequencing to investigate the breast milk microbiome from HIV positive women in Kenya.

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A research team has estimated concentrations of perfluoroalkyl and polyfluoroalkyl substances (PFAS) in breast milk -- and raise the need for more research.

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Leading health care organizations recommend exclusive breastfeeding for six months after birth, yet some mothers report stopping due to a perceived lack of milk supply. Researchers found in a recent study that women who stopped breastfeeding because they believed they had inadequate milk supply -- a condition called perceived inadequate milk supply (PIMS) -- are more likely to have a specific mutation in a gene found in mammary tissue.

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Researchers have explored the cellular changes that occur in human mammary tissue in lactating and non-lactating women, offering insight into the relationship between pregnancy, lactation, and breast cancer.

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Women who breastfed at some time in their lives were less likely to develop heart disease or stroke, compared to women who did not breastfeed, according to a meta-analysis of previous studies. Breastfeeding was also associated with a lower risk of dying from cardiovascular disease for the women. Previous research has also noted that the maternal health benefits of breastfeeding are associated with a lower risk of developing Type 2 diabetes and some cancers.

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Women vaccinated against COVID-19 transfer SARS-CoV-2 antibodies to their breastfed infants, potentially giving their babies passive immunity against the coronavirus, according to new research.

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In part of a recent human study, it was found that after eating a curry dish containing pepper, piperine -- an alkaloid responsible for the pungency of pepper -- was present in the milk of breastfeeding women. The findings help decipher mechanisms that shape our food preferences from infancy.