Showing 20 articles starting at article 1

Next 20 articles >

Categories: Gynecology, Nutrition

Return to the site home page

Diet and Weight Loss Nutrition Staying Healthy
Published

Mixed diets balance nutrition and carbon footprint      (via sciencedaily.com)     Original source 

What we eat can impact our health as well as the environment. Many studies have looked at the impacts of diets in very general terms focused at the level of food groups. A new study explores this issue following a more nuanced dish-level approach. One of the benefits of this kind of study is that people's connections with their diets vary around the world and have strong cultural associations. Knowledge of the impacts of diets using dishes rather than broad food groups can help individuals make informed choices and those in the food industry improve their practices.

Diet and Weight Loss Nutrition
Published

Size of salty snack influences eating behavior that determines amount consumed      (via sciencedaily.com)     Original source 

The size of an individual snack piece not only influences how fast a person eats it, but also how much of it they eat, according to a new study. With nearly a quarter of daily calorie intake in the United States coming from snacks, these findings may have implications for helping people better understand how eating behavior impacts calorie and sodium intake.

Children's Health Diet and Weight Loss Dietary Supplements and Minerals Nutrition Obesity Today's Healthcare Vitamin
Published

Obese and overweight children at risk of iron deficiency      (via sciencedaily.com)     Original source 

Children and young people who are overweight or obese are at significantly higher risk of iron deficiency, according to a study by nutritional scientists.

Depression Diet and Weight Loss Dieting and Weight Control Mental Health Research Nutrition Obesity Psychology Research Staying Healthy
Published

Feeding the lonely brain      (via sciencedaily.com)     Original source 

A new study has found that women who perceive themselves to be lonely exhibited activity in regions of the brain associated with cravings and motivation towards eating especially when shown pictures of high calorie foods such as sugary foods.

Birth Defects Child Development Children's Health Infant and Preschool Learning Infant's Health Nutrition Parenting Pregnancy and Childbirth
Published

Even moderate alcohol usage during pregnancy linked to birth abnormalities      (via sciencedaily.com)     Original source 

Researchers have found that even low to moderate alcohol use by pregnant patients may contribute to subtle changes in their babies' prenatal development, including lower birth length and a shorter duration of gestation.

Diet and Weight Loss Dietary Supplements and Minerals Dieting and Weight Control Healthy Aging Nutrition Today's Healthcare
Published

Blended antioxidant supplement improves cognition and memory in aged mice      (via sciencedaily.com)     Original source 

Cell damage from oxidative stress is a major underlying cause of age-related cognitive and muscle strength decline. Antioxidants can reduce oxidative stress and prevent age-related health decline. A new study has found that mice administered with a blended antioxidant supplement show significant improvements in spatial cognition, short-term memory, and mitigated age-related muscle decline. The study suggests that blended antioxidant supplements hold promise as a dietary intervention for health issues associated with aging.

Diabetes Diet and Weight Loss Nutrition Obesity
Published

Do sweeteners increase your appetite? New evidence from randomised controlled trial says no      (via sciencedaily.com)     Original source 

Replacing sugar with artificial and natural sweeteners in foods does not make people hungrier -- and also helps to reduce blood sugar levels, a significant new study has found. The double blind randomized controlled trial found that consuming food containing sweeteners produced a similar reduction in appetite sensations and appetite-related hormone responses as sugary foods -- and provides some benefits such as lowering blood sugar, which may be particularly important in people at risk of developing type 2 diabetes. The use of sweeteners in place of sugar in foods can be controversial due to conflicting reports about their potential to increase appetite. Previous studies have been carried out but did not provide robust evidence. However, the researchers say their study, which meets the gold standard level of proof in scientific investigation, provides very strong evidence that sweeteners and sweetness enhancers do not negatively impact appetite and are beneficial for reducing sugar intake.

Diabetes Diet and Weight Loss Dietary Supplements and Minerals Nutrition Vitamin
Published

Eggs may not be bad for your heart after all      (via sciencedaily.com)     Original source 

Whether you like your eggs sunny-side up, hard boiled or scrambled, many hesitate to eat them amid concerns that eggs may raise cholesterol levels and be bad for heart health. However, results from a prospective, controlled trial show that over a four-month period cholesterol levels were similar among people who ate fortified eggs most days of the week compared with those who didn't eat eggs.

Nutrition
Published

Alcohol raises heart disease risk, particularly among women      (via sciencedaily.com)     Original source 

Young to middle-aged women who reported drinking eight or more alcoholic beverages per week--more than one per day, on average--were significantly more likely to develop coronary heart disease compared with those who drank less, finds a study presented at the American College of Cardiology's Annual Scientific Session. The risk was highest among both men and women who reported heavy episodic drinking, or 'binge' drinking, and the link between alcohol and heart disease appears to be especially strong among women, according to the findings.

Diet and Weight Loss Nutrition
Published

Food matters: Healthy diets increase the economic and physical feasibility of 1.5°C      (via sciencedaily.com)     Original source 

A global shift to a healthier, more sustainable diet could be a huge lever to limit global warming to 1.5 C, researchers find. The resulting reduction of greenhouse gas emissions would increase the available carbon budget compatible with limiting global warming to 1.5 C, and allow to achieve the same climate outcome with less carbon dioxide removal and less stringent CO2 emissions reductions in the energy system. This would also reduce emission prices, energy prices and food expenditures.

Nutrition
Published

Confusing assistance requirements contribute to food insecurity among college students      (via sciencedaily.com)     Original source 

Food insecurity among college students is associated with negative physical and mental health and lower academic performance and graduation rates. A recent research study investigates why over half of college students eligible for the Supplemental Nutrition Assistance Program (SNAP) -- the largest food assistance program in the US -- do not apply.

Diet and Weight Loss Nutrition Staying Healthy
Published

An avocado a day may improve overall diet quality, researchers report      (via sciencedaily.com)     Original source 

Eating one avocado per day may improve overall diet quality. A recent study found that the participants who had an avocado per day significantly increased their adherence to dietary guidelines.

Dietary Supplements and Minerals Nutrition Vitamin
Published

Natural molecule found in coffee and human body increases NAD+ levels, improves muscle function during aging      (via sciencedaily.com)     Original source 

A research consortium made a recent discovery that the natural molecule trigonelline present in coffee, fenugreek, and also in the human body, can help to improve muscle health and function.

Nutrition
Published

Millions are at risk using high arsenic water for cooking      (via sciencedaily.com)     Original source 

Around 32 per cent of the world's population live in countries that do not adhere to the World Health Organization's recommendations on safe limits of arsenic in drinking water.

Diabetes Diet and Weight Loss Dieting and Weight Control Nutrition Obesity Parenting Pregnancy and Childbirth Psychology Research
Published

Metformin during pregnancy affects the brain development in offspring mice, study finds      (via sciencedaily.com)     Original source 

With the rise in gestational diabetes and metabolic disorders during pregnancy, metformin is also being prescribed more frequently. Although it is known that the oral antidiabetic agent can cross the placental barrier, the impacts on the brain development of the child are largely unknown. Researchers have now been able to demonstrate in a mouse model that although metformin has positive effects in pregnant animals, it does not in the offspring.

Eating Disorder Research Eating Disorders Nutrition
Published

Craving snacks after a meal? It might be food-seeking neurons, not an overactive appetite      (via sciencedaily.com)     Original source 

Psychologists have discovered a circuit in the brain of mice that makes them crave food and seek it out, even when they are not hungry. When stimulated, this cluster of cells propels mice to forage vigorously and to prefer fatty and pleasurable foods like chocolate over healthier foods like carrots.

Diet and Weight Loss Dieting and Weight Control Healthy Aging Nutrition Obesity
Published

Keto diet prevents early memory decline in mice      (via sciencedaily.com)     Original source 

A new study shows the keto diet prevents early memory decline in mice. A molecule in the diet plays a key role in slowing Alzheimer's disease.

Dietary Supplements and Minerals Nutrition Vitamin Women's Health - General
Published

Fish fed to farmed salmon should be part of our diet, too, study suggests      (via sciencedaily.com)     Original source 

Scientists found that farmed salmon production leads to an overall loss of essential dietary nutrients. They say that eating more wild 'feed' species directly could benefit our health while reducing aquaculture demand for finite marine resources.

Diet and Weight Loss Nutrition Obesity
Published

Fiber, genes and the gut microbiome: Study reveals possible triggers for inflammatory bowel disease      (via sciencedaily.com)     Original source 

A new study finds a complex interplay between diet, genes, and the gut microbiota that could explain why IBD develops.