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Categories: Infant's Health, Nutrition

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Children's Health Infant's Health
Published

Landmark study involving babies in Ireland supports use of Cystic Fibrosis drug in infants from four weeks of age      (via sciencedaily.com)     Original source 

A Cystic Fibrosis drug targeting the basic defect that causes the condition has been shown to be safe and effective in newborns aged four weeks and above, new research suggests.

Diet and Weight Loss Nutrition Staying Healthy
Published

Mixed diets balance nutrition and carbon footprint      (via sciencedaily.com)     Original source 

What we eat can impact our health as well as the environment. Many studies have looked at the impacts of diets in very general terms focused at the level of food groups. A new study explores this issue following a more nuanced dish-level approach. One of the benefits of this kind of study is that people's connections with their diets vary around the world and have strong cultural associations. Knowledge of the impacts of diets using dishes rather than broad food groups can help individuals make informed choices and those in the food industry improve their practices.

Infant's Health
Published

AI powered 'digital twin' models the infant microbiome      (via sciencedaily.com)     Original source 

Researchers have developed a new generative artificial intelligence (AI) tool that models the infant microbiome. This 'digital twin' of the infant microbiome creates a virtual model that predicts the changing dynamics of microbial species in the gut, and how they change as the infant develops.

Diet and Weight Loss Nutrition
Published

Size of salty snack influences eating behavior that determines amount consumed      (via sciencedaily.com)     Original source 

The size of an individual snack piece not only influences how fast a person eats it, but also how much of it they eat, according to a new study. With nearly a quarter of daily calorie intake in the United States coming from snacks, these findings may have implications for helping people better understand how eating behavior impacts calorie and sodium intake.

Children's Health Diet and Weight Loss Dietary Supplements and Minerals Nutrition Obesity Today's Healthcare Vitamin
Published

Obese and overweight children at risk of iron deficiency      (via sciencedaily.com)     Original source 

Children and young people who are overweight or obese are at significantly higher risk of iron deficiency, according to a study by nutritional scientists.

Children's Health Infant's Health
Published

More premature babies born following Swedish parental leave policy      (via sciencedaily.com)     Original source 

The introduction of a policy protecting parental leave benefits in Sweden in 1980 had unintended consequences on child health. The policy appears to have led to an increase in premature birth rates.

Depression Diet and Weight Loss Dieting and Weight Control Mental Health Research Nutrition Obesity Psychology Research Staying Healthy
Published

Feeding the lonely brain      (via sciencedaily.com)     Original source 

A new study has found that women who perceive themselves to be lonely exhibited activity in regions of the brain associated with cravings and motivation towards eating especially when shown pictures of high calorie foods such as sugary foods.

Birth Defects Child Development Children's Health Infant and Preschool Learning Infant's Health Nutrition Parenting Pregnancy and Childbirth
Published

Even moderate alcohol usage during pregnancy linked to birth abnormalities      (via sciencedaily.com)     Original source 

Researchers have found that even low to moderate alcohol use by pregnant patients may contribute to subtle changes in their babies' prenatal development, including lower birth length and a shorter duration of gestation.

Diet and Weight Loss Dietary Supplements and Minerals Dieting and Weight Control Healthy Aging Nutrition Today's Healthcare
Published

Blended antioxidant supplement improves cognition and memory in aged mice      (via sciencedaily.com)     Original source 

Cell damage from oxidative stress is a major underlying cause of age-related cognitive and muscle strength decline. Antioxidants can reduce oxidative stress and prevent age-related health decline. A new study has found that mice administered with a blended antioxidant supplement show significant improvements in spatial cognition, short-term memory, and mitigated age-related muscle decline. The study suggests that blended antioxidant supplements hold promise as a dietary intervention for health issues associated with aging.

Breastfeeding Diet and Weight Loss Infant's Health
Published

Infant gut microbes have their own circadian rhythm, and diet has little impact on how the microbiome assembles      (via sciencedaily.com)     Original source 

Infant gut microbiomes oscillate with a circadian rhythm, even when they are cultivated outside of the body. Researchers report that the rhythm is detectable as early as 2 weeks after birth but becomes more pronounced with age. The finding comes from a randomized controlled trial that also showed that diet has less impact on the development and composition of the infant microbiome than previously thought.

Diet and Weight Loss Infant's Health Obesity Pregnancy and Childbirth
Published

Women with obesity do not need to gain weight during pregnancy, new study suggests      (via sciencedaily.com)     Original source 

The guidelines for weight gain during pregnancy in obese women have long been questioned. New research supports the idea of lowering or removing the current recommendation of a weight gain of at least 5 kg.

Diabetes Diet and Weight Loss Nutrition Obesity
Published

Do sweeteners increase your appetite? New evidence from randomised controlled trial says no      (via sciencedaily.com)     Original source 

Replacing sugar with artificial and natural sweeteners in foods does not make people hungrier -- and also helps to reduce blood sugar levels, a significant new study has found. The double blind randomized controlled trial found that consuming food containing sweeteners produced a similar reduction in appetite sensations and appetite-related hormone responses as sugary foods -- and provides some benefits such as lowering blood sugar, which may be particularly important in people at risk of developing type 2 diabetes. The use of sweeteners in place of sugar in foods can be controversial due to conflicting reports about their potential to increase appetite. Previous studies have been carried out but did not provide robust evidence. However, the researchers say their study, which meets the gold standard level of proof in scientific investigation, provides very strong evidence that sweeteners and sweetness enhancers do not negatively impact appetite and are beneficial for reducing sugar intake.

Diabetes Diet and Weight Loss Dietary Supplements and Minerals Nutrition Vitamin
Published

Eggs may not be bad for your heart after all      (via sciencedaily.com)     Original source 

Whether you like your eggs sunny-side up, hard boiled or scrambled, many hesitate to eat them amid concerns that eggs may raise cholesterol levels and be bad for heart health. However, results from a prospective, controlled trial show that over a four-month period cholesterol levels were similar among people who ate fortified eggs most days of the week compared with those who didn't eat eggs.

Nutrition
Published

Alcohol raises heart disease risk, particularly among women      (via sciencedaily.com)     Original source 

Young to middle-aged women who reported drinking eight or more alcoholic beverages per week--more than one per day, on average--were significantly more likely to develop coronary heart disease compared with those who drank less, finds a study presented at the American College of Cardiology's Annual Scientific Session. The risk was highest among both men and women who reported heavy episodic drinking, or 'binge' drinking, and the link between alcohol and heart disease appears to be especially strong among women, according to the findings.

Diet and Weight Loss Nutrition
Published

Food matters: Healthy diets increase the economic and physical feasibility of 1.5°C      (via sciencedaily.com)     Original source 

A global shift to a healthier, more sustainable diet could be a huge lever to limit global warming to 1.5 C, researchers find. The resulting reduction of greenhouse gas emissions would increase the available carbon budget compatible with limiting global warming to 1.5 C, and allow to achieve the same climate outcome with less carbon dioxide removal and less stringent CO2 emissions reductions in the energy system. This would also reduce emission prices, energy prices and food expenditures.

Nutrition
Published

Confusing assistance requirements contribute to food insecurity among college students      (via sciencedaily.com)     Original source 

Food insecurity among college students is associated with negative physical and mental health and lower academic performance and graduation rates. A recent research study investigates why over half of college students eligible for the Supplemental Nutrition Assistance Program (SNAP) -- the largest food assistance program in the US -- do not apply.

Infant's Health Today's Healthcare
Published

Multiple unsafe sleep practices found in most sudden infant deaths      (via sciencedaily.com)     Original source 

More than three-quarters of Sudden Unexpected Infant Deaths analyzed in a new study featured multiple unsafe sleep practices. The researchers are urging care providers to take a more active role in educating new parents on safe-sleep practices and helping implement them.

Diet and Weight Loss Nutrition Staying Healthy
Published

An avocado a day may improve overall diet quality, researchers report      (via sciencedaily.com)     Original source 

Eating one avocado per day may improve overall diet quality. A recent study found that the participants who had an avocado per day significantly increased their adherence to dietary guidelines.

Child Development Infant and Preschool Learning Infant's Health Parenting
Published

Researchers propose a new way to identify when babies become conscious      (via sciencedaily.com)     Original source 

Academics are proposing a new and improved way to help researchers discover when consciousness emerges in human infancy.